Food excellent. Service ok. BIG drawback (at least to me), there are NO restrooms on the main (ground) level. They are downstairs, and I got dizzy just looking at them when the waiter showed me. It's an extra long, very steep staircase. I have oxygen deficit and could not go up or down those steps. I told the waiter that I needed a ladies' room! He took me to a deli next door and told the cashier that I was going to use their restroom. (Eww, right near their front door and one "stall.") When I returned to the restaurant I told the waiter that it was hard to believe it was legal to have a restroom down that staircase, especially because there was no forewarning!! I am going to do the research to see if that is allowed. The food was excellent but it's too bad that I wont return. "Take out" is out of the question bc the food wouldnt travel well.

Very nice . Upscale restaurant, upscale food quality . Had the wild boar pork chop. Delicious ! Service nice and attentive

The food is always delicious and the service is friendly and efficient. Pricing is the price of Bacon today and they don't charge for using a credit card. Starting visiting back with the original owners but same Chef who took over ownership years ago. Don't get here much but it is a treat each time we do return. They have staying power in Garden City which is rare.

My favorite local restaurant ! Authentic, wonderful Italian food. The specials are always worth trying . Service is alway excellent, ambiance is warm and cozy . Love this place !

Great! Would def. return! We had the special appetizer, fried zucchini flowers stuffed with ricotta, mozzarella, & prosciutto. Outside was so crispy Soooo good. Husband had Linguini with Clams & I had the Mesclun salad, with candied walnuts, goat cheese, cranberries, crispy prosciutto , & strawberries Dessert was excellent- Bomballini.

Made reservations for 8:30pm , we're seated right away. Ordered two drinks , they were both yummy and strong lmao no complaints here's. We ordered the calamari and fried shrimp appetizer that was delicious. Will definitely return, best Italian food I've had in years!

First the good. The food was delicious the dessert even better. The gelato and Panna Cotta were amazing and that's coming off of a 5 week trip to Italy. We were a group of 10 and they give you a 2 hour dining window which for a party of 10 is tight. But the bad part is as they're bringing us our dessert about 5 minutes into it we were told our time is basically up. The approach was beyond rude and the hostess or GM or whoever she was was so inattentive even the minute we walked in the door early. Point is go for the food, it's worth it but the owners need to look into the lady who check's you in then kicks you out to perhaps give her a little training in the food hospitality industry. Hence the 4 star but our waitress Francesca was amazing!

Came here Saturday night for my birthday and my mother in laws birthday. This was my first time even though I've been living in the neighborhood a half of a decade. Starters I went for a pasta with the bucatini all'amatricana. I enjoyed it very much bucatini was perfectly Al dente. My wife had the zucchini flower special which she loved. Main I had the veal limone with extra artichokes because how can they turn down a birthday boys request lol. It was phenomenal. Veal was thin and tender and very tasty. My wife had veal saltimbocca which she loved as well. The side potatoes wwe just like they were in Italy. The desserts too were amazing the banana cream tart was spectacular. I'm still thinking about it days later. Love this place and will definitely be back! Also the waiter we had was phenomenal. I wish I remembered his name but it escapes me. Whoever it was who worked the upstairs tables on 11/4 thank you so much you were great!

We had such a lovely time here for dinner on a Friday night! Called for a reservation about twenty minutes before we wanted to go out and were lucky enough to score a table. We started with drinks, fritto misto and the carpaccio. The breading on the calamari and shrimp was light and the tomato sauce to dip was chunky and tasty (could have used a little more, but we're big dippers). Carpaccio was my favorite dish of the night - fresh arugula, a generous helping of shaved Parm, all perfectly seasoned. We had the Margherita chicken and the Strascinate Pugliesi for mains. Literally the best broccoli rabe dish I've ever eaten - cooked beautifully, full of flavor but not bitter, pasta was delicious and looked made by hand. The chicken dish was also fresh and very tasty. Only minor complaint is a side of pasta would have been a welcome compliment to the dish (maybe next time). We were too stuffed for dessert, but very much look forward to trying it when we return for date nights. This will also be a great place to take our parents (who are rather picky eaters). The service was fantastic - relaxed and friendly, right there when you needed something and returned quickly with all our requests. Thank you for a great evening!