La Nonna Bella Menu (Update 2025)
Introducing the menu at La Nonna Bella, a charming Italian restaurant in Garden City, NY. The antipasti offerings include Mozzarella Di Buffalo, Zucchini Fritti, and Polipo Alla Griglia. For salads, try the Tri Colore or the Cesare. Primi Piatti features Gnocchi Al Pomodoro, Strascinate Pugliesi, and Linguine Alle Vongole. The customer reviews rave about the food quality, with mentions of favorites like the wild boar pork chop and the linguini with clams. The atmosphere is described as upscale and cozy, perfect for a night out or special occasions. The service is attentive and friendly, enhancing the overall dining experience. Don't miss out on the delicious desserts like the gelato and Panna Cotta. La Nonna Bella is a must-visit for authentic and fantastic Italian cuisine.
Antipasti
Mozzarella Di Buffalo
fresh buffalo mozzarella with tomato and parma prosciutto drizzled with aged balsamic vinegar
Zucchini Fritti
pan fried zucchini
Polipo Alla Griglia
balsamic grilled octopus served with arugola
Mozzarella Fritta
fresh mozzarella hand breaded and pan fried
Vongole Gratinate
manilla clams in white wine, roasted garlic and dusted with seasoned breadcrumbs
Polpette Di Carne
italian style meatballs in tomato sauce
Frito Misto
fried calamari and fried shrimp
Antipasto Della Casa
assorted italian cured meats, cheeses, olives and marinated artichokes
Cozze Al Pesto
mussels in a white wine sauce with roasted garlic, cannelini beans and a drizzle of pesto
Carpaccio Di Manzo
thinly sliced raw beef garnished with arugola and shaved parmigiano
Salame Di Cinghiale
wild boar salami, sliced apple, walnuts, shaved parmigiano and truffle honey
Tri Colore
radicchio, endive and arugola with an oil and lemon dressing topped with shaved parmigiano
Cesare
romaine lettuce with an anchovy parmigiano dressing
Garden City
chopped romaine lettuce with tomato, cucumber, red onion, fresh mozzarella and gaeta olives tossed in balsamic vinegar and oil
Pomodoro
tomatoes, olives, celery, onions and basil in a balsamic vinegarette
Casa
spinach salad with marinated portobello mushrooms, artichoke hearts, tomatoes and fresh mozzarella tossed in balsamic vinegar and oil
Insalate
Primi Piatti
Gnocchi Al Pomodoro
homemade potato gnocchi in a fresh plum tomato sauce made with onion and basil
Strascinate Pugliesi
fresh leaf shaped pasta with broccoli rabe, sausage and roasted garlic and oil
Cavatelli Conversanese
homemade cavatelli sauteed with onion, fresh spinach and smashed fava beans
Pappardelle Bolognese
wide shaped pasta in a traditional italian meat sauce with a touch of cream
Fettucine Ai Porcini
porcini mushrooms in a light cognac cream sauce
Penne Filanti
baked penne in a bolognese sauce, with fresh mozzarella & fontina cheese
Linguine Alle Vongole
red or white clam sauce
Spaghetti Alla Carbonara
a light sauce made with pancetta, onion, pecorino and eggs
Penne Orto Mare
whole wheat penne with shrimp, asparagus, chopped tomato and garlic and oil
Bucatini Amatriciana
bucatini pasta in a fresh plum tomato sauce with pancetta and onion
Pennoni Tonno
penne pasta with imported tuna, anchovy, capers, olives, chopped tomato and roasted garlic
Rigatoni Zingara
stuffed rigatoni in a vodka sauce with bacon
Pasta Fagioli
Escarole And Beans
Minestrone
Lentil Soup
Stracciatella
Piatti Tipici
Risotti
Risotto Ai Porcini
with porcini mushrooms
Risotto Ai Frutti Di Mare
with mixed seafood
Risotto Al Limone
with shrimp, lemon and arugola
Risotto Allo Speck
gorgonzolo e radicchio
Bronzino Alle Erbe
mediterranean sea bass with fresh mixed herbs served with arugola salad
Gamberi Scampi
shrimp in a lemon white wine sauce
Salmone
broiled salmon with roasted tomatoes and shrimp
Livornese
red snapper in a fresh plum tomato sauce made with capers and gaeta olives